November 22nd, 2009 admin Posted in Family, food 4 Comments »
Sausage Stuffing Balls
It would not be Thanksgiving without Grandma Kraus’ Sausage Stuffing Balls. This recipe has been passed down from her mother. Here is the recipe…
Sausage Stuffing Balls
3 lb. Fresh Pork Sausage
2 1/4 cup hot water
3 eggs, beaten
1 1/2 tsp. baking powder
24 oz. seasoned stuffing mix
1 1/2 cup finely chopped onion
1 1/2 cup finely chopped celery
Combine stuffing mix with hot water. Break sausage into small pieces and add moistened stuffing mix. Stir in onion, celery, eggs and baking powder. Shape into balls (1/4 cup). Place on baking pan. Cover with foil, bake at 325° for 15 min. Remove foil; bake at 350° for 25 min or until done.
Serve hot, but also great as leftovers, cold.
November 22nd, 2009 at 1:09 pm
That looks simply mouthwatering. Must. Make. Some.
November 23rd, 2009 at 3:35 pm
I’d recommend sauteing the onions and celery a bit to soften. These things do not disappoint, and are honestly the highlight of every Thanksgiving since I can remember. One of the many reasons that I am so very thankful to have my grandma in my life!
November 23rd, 2009 at 7:03 pm
I’m assuming you guys are making the standard 200 stuffing balls this year.
November 23rd, 2009 at 8:25 pm
so……..chorizo stuffed dates and stuffing balls….i’ve got a lot to live up to!…..nothing beats my awesome homemade cranberry sauce!!